Yellowtail Crudo
Thin-sliced yellowtail in citrusy yuzu-honey dressing with wild garlic oil, crisp radish & jalapeño.
Cucumber Salad
Chilled Persian cucumbers over a fragrant saffron vinaigrette with sesame seeds & flaky salt.
Nigiri Sushi
Hand-pressed sushi rice with fresh tuna, salmon & yellowtail, finished with rotating garnishes.
Castella
A simple, traditional Japanese honey-sweetened sponge cake topped with a seasonal fruit.
Hojicha Tea
Roasted green tea with a smooth, earthy finish.