Clementine Fennel Salad
Clementine & fennel with shaved Parmigiano, almonds & lemon-thyme vinaigrette.
Roasted Potatoes
Crispy harissa potatoes with dill yogurt, pomegranate seeds & chili oil.
Skirt Steak
Grass-fed skirt steak with fried shallots, piparras and tarragon-parsley butter sauce.
Charred Peach
Charred summer peach served with vanilla bean ice cream, olive oil and a pistachios.
French Press Coffee
Zielsdorf Coffee Co. french pressed beans, served with your choice of foamed milk.